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There are about 380,000 known species of plants, of which the majority, some 260,000, produce seeds. They range in size from single cells to the tallest trees. Green plants provide a substantial proportion of the world's molecular oxygen; the sugars they create supply the energy for most of Earth's ecosystems, and other organisms, including animals, either eat plants directly or rely on organisms which do so. (Full article...)
Featured articles
These are featured articles, which represent some of the best content on English Wikipedia.
Alloxylon pinnatum, known as Dorrigo waratah, is a tree of the family Proteaceae found in warm-temperate rainforest of south-east Queensland and northern New South Wales in eastern Australia. It has shiny green leaves that are either pinnate (lobed) and up to 30 cm (12 in) long, or lanceolate (spear-shaped) and up to 15 cm (5.9 in) long. The prominent pinkish-red flower heads, known as inflorescences, appear in spring and summer; these are made up of 50 to 140 individual flowers arranged in corymb or raceme. These are followed by rectangular woody seed pods, which bear two rows of winged seeds.
Known for many years as Oreocallis pinnata, it was transferred to the new genus Alloxylon by Peter Weston and Mike Crisp in 1991. This genus contains the four species previously classified in Oreocallis that are found in Australasia. Its terminal globular flowers indicate that the species is pollinated by birds. Classified as near threatened under the Queensland Nature Conservation Act 1992, the Dorrigo waratah has proven difficult to keep alive in cultivation. (Full article...)
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Flowers, also known as blooms and blossoms, are the reproductive structures of flowering plants. Typically, they are structured in four circular levels around the end of a stalk. These include: sepals, which are modified leaves that support the flower; petals, often designed to attract pollinators; male parts, where pollen is presented; and female parts, where pollen is received and its movement is facilitated to the egg. When flowers are arranged in a group, they are known collectively as an inflorescence.
The development of flowers is a complex and important part in the life cycles of flowering plants. In most plants, flowers are able to produce sex cells of both sexes. Pollen, which can produce the male sex cells, is transported between the male and female parts of flowers in pollination. Pollination can occur between different plants, as in cross-pollination, or between flowers on the same plant or even the same flower, as in self-pollination. Pollen movement may be caused by animals, such as birds and insects, or non-living things like wind and water. The colour and structure of flowers assist in the pollination process. (Full article...)
Banksia sphaerocarpa, commonly known as the fox banksia or round-fruit banksia, is a species of shrub or tree in the plant genus Banksia (family Proteaceae). It is generally encountered as a 1–2 m (3.3–6.6 ft) high shrub, and is usually smaller in the north of its range. This species has narrow green leaves, and brownish, orange or yellow round flower spikes which may be seen from January to July. It is widely distributed across the southwest of Western Australia, growing exclusively in sandy soils. It is usually the dominant plant in scrubland or low woodland. It is pollinated by, and is a food source for, birds, mammals, and insects.
First described in 1810 by botanist Robert Brown, B. sphaerocarpa has a complicated taxonomic history, and several taxa once classified as part of a broadly defined B. sphaerocarpa have since been named as species in their own right. At present, most authorities recognise five varieties; the largest variety, B. sphaerocarpa var. dolichostyla (ironcap banksia), is sometimes given species rank as B. dolichostyla. B. sphaerocarpa is classified as Not Threatened under the Wildlife Conservation Act of Western Australia, although two varieties have been placed on the Declared Rare and Priority Flora List—var. latifolia has been designated a Priority Two – Poorly Known taxon, and var. dolichostyla falls under Declared Rare Flora. None of the varieties are commonly seen in cultivation. (Full article...)
In nature, B. sceptrum grows in deep yellow or pale red sand in tall shrubland, commonly on dunes, being found as a shrub to 5 metres (16 ft) high, though often smaller in exposed areas. It is killed by fire and regenerates by seed, the woody follicles opening with fire. B. sceptrum is one of the most striking yellow-flowered banksias of all. Its tall bright yellow spikes, known as inflorescences, are terminal and well displayed. Flowering is in summer, mainly December and January, though flowers are occasionally seen at other times. (Full article...)
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Banksia telmatiaea, commonly known as swamp fox banksia or rarely marsh banksia, is a shrub that grows in marshes and swamps along the lower west coast of Australia. It grows as an upright bush up to 2 metres (6 feet 7 inches) tall, with narrow leaves and a pale brown flower spike, which can produce profuse quantities of nectar. First collected in the 1840s, it was not published as a separate species until 1981; as with several other similar species it was previously included in B. sphaerocarpa (fox banksia).
The shrub grows amongst scrubland in seasonally wet lowland areas of the coastal sandplain between Badgingarra and Serpentine in Western Australia. A little studied species, not much is known of its ecology or conservation biology. Reports suggest that a variety of birds and small mammals pollinate it. Like many members of the series Abietinae, it has not been considered to have much horticultural potential and is rarely cultivated. (Full article...)
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Banksia ilicifolia, commonly known as holly-leaved banksia, is a tree in the familyProteaceae. Endemic to southwest Western Australia, it belongs to Banksia subg. Isostylis, a subgenus of three closely related Banksia species with inflorescences that are dome-shaped heads rather than characteristic Banksia flower spikes. It is generally a tree up to 10 metres (33 ft) tall with a columnar or irregular habit. Both the scientific and common names arise from the similarity of its foliage to that of the English holly Ilex aquifolium; the glossy green leaves generally have very prickly serrated margins, although some plants lack toothed leaves. The inflorescences are initially yellow but become red-tinged with maturity; this acts as a signal to alert birds that the flowers have opened and nectar is available.
Robert Brown described Banksia ilicifolia in 1810. Although Banksia ilicifolia is variable in growth form, with low coastal shrubby forms on the south coast near Albany, there are no recognised varieties as such. Distributed broadly, the species is restricted to sandy soils. Unlike its close relatives which are killed by fire and repopulate from seed, Banksia ilicifolia regenerates after bushfire by regrowing from epicormic buds under its bark. It is rarely cultivated. (Full article...)
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Brachychiton rupestris (commonly known as the narrow-leaved bottle tree or Queensland bottle tree) is a tree in the familyMalvaceae, endemic to Queensland, Australia. Described by Sir Thomas Mitchell and John Lindley in 1848, it earned its name from its bulbous trunk, which can be up to 3.5 metres (11 ft) in diameter at breast height (DBH). Reaching around 10–25 m (33–82 ft) high, the Queensland bottle tree is deciduous, losing its leaves seasonally, between September and December. The leaves are simple or divided, with one or more narrow leaf blades up to 11 centimetres (4 in) long and 2 cm (0.8 in) wide. Cream-coloured flowers appear from September to November, and are followed by woody, boat-shaped follicles that ripen from November to May. No subspecies are recognised.
As a drought deciduoussucculent tree, much like the baobab (Adansonia) of Madagascar, B. rupestris adapts readily to cultivation, and is quite tolerant of a range of soils and temperatures. It is a key component and emergent tree in the endangered central semi-evergreen vine thickets (also known as bottletree scrub) of the Queensland Brigalow Belt. Remnant trees are often left by farmers on cleared land for their value as shade and fodder trees, and as homes for various birds and animals. (Full article...)
Banksia aemula, commonly known as the wallum banksia, is a shrub of the family Proteaceae. Found from Bundaberg south to Sydney on the Australian east coast, it is encountered as a shrub or a tree to 8 m (26 ft) in coastal heath on deep sandy soil, known as Wallum. It has wrinkled orange bark and shiny green serrated leaves, with green-yellow flower spikes, known as inflorescences, appearing in autumn. The flower spikes turn grey as they age and large grey follicles appear. Banksia aemula resprouts from its woody base, known as a lignotuber, after bushfires.
First described by the botanist Robert Brown in the early 19th century, it derives its specific name 'similar' from its resemblance to the closely related B. serrata. No varieties are recognised. It was known for many years in New South Wales as B. serratifolia, contrasting with the use of B. aemula elsewhere. However, the former name, originally coined by Richard Anthony Salisbury, proved invalid, and Banksia aemula has been universally adopted as the correct scientific name since 1981. A wide array of mammals, birds, and invertebrates visit the inflorescences and are instrumental in pollination; honeyeaters are particularly prominent visitors. Grown as a garden plant, it is less commonly seen in horticulture than its close relative B. serrata. (Full article...)
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Dracophyllum fiordense, commonly known as the Fiordland grass tree, is a species of tree or shrub in the heath family, Ericaceae. It is endemic to the South Island of New Zealand. It reaches a height of 1.5–5.0 metres (5–16 feet) and has tufts of long green leaves at the ends of its branches. Each leaf has a distinctive curled spiral tip. D. fiordense has a pyramid-shaped inflorescence (flower spike) hidden under each clump of leaves, with between 113 and 120 pink flowers on each spike, and later reddish-brown dry fruit; both are around just 2 by 2 mm. It inhabits shrubland, lowland and subalpine forests, and tussock grassland of mountain slopes, gullies, and ridges. Its range covers two main areas: one in Fiordland National Park, and one in Aoraki / Mount Cook and Westland National Parks.
D. fiordense was first described by the New Zealand naturalist Walter Oliver in 1928 and placed by him in the subgenus Dracophyllum. A cladistic analysis using genetic sequencing was published in 2010, which revealed that D. fiordense is closely related to D. menziesii as Oliver had hypothesised. Its conservation status was assessed in 2023 as "Declining". The kākāpō, a flightless bird, feeds on the bases of the leaves by making careful incisions in new shoots. D. fiordense is likely pollinated by insects, and its seeds are later dispersed by the wind. (Full article...)
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Banksia caleyi, commonly known as Caley's banksia or red lantern banksia, is a species of woody shrub of the family Proteaceae native to Western Australia. It generally grows as a dense shrub up to 2 m (7 ft) tall, has serrated leaves and red, pendent (hanging) inflorescences which are generally hidden in the foliage. First described by Scottish naturalist Robert Brown in 1830, Banksia caleyi was named in honour of the English botanist George Caley. No subspecies are recognised. It is one of three or four related species with hanging inflorescences, which is an unusual feature within the genus.
Banksia epica is a shrub that grows on the south coast of Western Australia. A spreading bush with wedge-shaped serrated leaves and large creamy-yellow flower spikes, it grows up to 3½ metres (11½ ft) high. It is known only from two isolated populations in the remote southeast of the state, near the western edge of the Great Australian Bight. Both populations occur among coastal heath on cliff-top dunes of siliceous sand.
One of the most recently described Banksia species, it was probably seen by Edward John Eyre in 1841, but was not collected until 1973, and was only recognised as a distinct species in 1988. There has been very little research on the species since then, so knowledge of its ecology and cultivation potential is limited. It is placed in Banksia ser. Cyrtostylis, alongside its close relative, the well-known and widely cultivated B. media (southern plains banksia). (Full article...)
Banksia ericifolia, the heath-leaved banksia, or lantern banksia, is a species of woody shrub of the family Proteaceae native to Australia. It grows in two separate regions of Central and Northern New South Wales east of the Great Dividing Range. Well known for its orange or red autumn inflorescences, which contrast with its green fine-leaved heath-like foliage, it is a medium to large shrub that can reach 6 m (20 ft) high and wide, though is usually half that size. In exposed heathlands and coastal areas, it is more often 1–2 m (3.3–6.6 ft).
Banksia ericifolia was one of the original Banksia species collected by Joseph Banks around Botany Bay in 1770 and was named by Carl Linnaeus the Younger, son of Carl Linnaeus, in 1782. A distinctive plant, it has split into two subspecies: Banksia ericifolia subspecies ericifolia of the Sydney region and Banksia ericifolia subspecies macrantha of the New South Wales Far North Coast which was recognised in 1996. (Full article...)
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Telopea truncata, commonly known as the Tasmanian waratah, is a plant in the family Proteaceae. It is endemic to Tasmania where it is found on moist acidic soils at altitudes of 600 to 1200 m (2000–4000 ft). Telopea truncata is a component of alpine eucalypt forest, rainforest and scrub communities. It grows as a multistemmed shrub to a height of 3 metres (10 ft), or occasionally as a small tree to 10 m (35 ft) high, with red flower heads, known as inflorescences, appearing over the Tasmanian summer (November to February) and bearing 10 to 35 individual flowers. Yellow-flowered forms are occasionally seen, but do not form a population distinct from the rest of the species.
Collected by French botanist Jacques Labillardière in 1792–93, Telopea truncata was first scientifically described in 1805. Genetic analysis revealed that the Tasmanian waratah is the most distinctive of the five waratah species. It can be cultivated in temperate climates, requiring soils with good drainage and ample moisture in part-shaded or sunny positions. Several commercially available cultivars that are hybrids of T. truncata with the New South Wales waratah (T. speciosissima) and Gippsland waratah (T. oreades) have been developed. (Full article...)
Banksia oblongifolia, commonly known as the fern-leaved, dwarf or rusty banksia, is a species in the plant genusBanksia. Found along the eastern coast of Australia from Wollongong, New South Wales in the south to Rockhampton, Queensland in the north, it generally grows in sandy soils in heath, open forest or swamp margins and wet areas. A many-stemmed shrub up to 3 m (9.8 ft) high, it has leathery serrated leaves and rusty-coloured new growth. The yellow flower spikes, known as inflorescences, most commonly appear in autumn and early winter. Up to 80 follicles, or seed pods, develop on the spikes after flowering. Banksia oblongifolia resprouts from its woody lignotuber after bushfires, and the seed pods open and release seed when burnt, the seed germinating and growing on burnt ground. Some plants grow between fires from seed shed spontaneously.
Spanish botanist Antonio José CavanillesdescribedB. oblongifolia in 1800, though it was known as Banksia aspleniifolia in New South Wales for many years. However, the latter name, originally coined by Richard Anthony Salisbury, proved invalid, and Banksia oblongifolia has been universally adopted as the correct scientific name since 1981. Two varieties were recognised in 1987, but these have not been generally accepted. A wide array of mammals, birds, and invertebrates visit the inflorescences. Though easily grown as a garden plant, it is not commonly seen in horticulture. (Full article...)
Chamaenerion is a genus of flowering plants in the familyOnagraceae (the evening primrose or willowherb family). It has sometimes been included in the genus Epilobium. Members of the genus may be called willowherbs (along with Epilobium), or fireweeds, based on a common name used for C. angustifolium. They are upright herbaceousperennials, growing from a woody base or from rhizomes, with racemes of usually purple to pink flowers. All species are found in the northern hemisphere. Most occur in moist habitats; C. angustifolium is the exception, favouring disturbed ground. (Full article...)
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Simplified photorespiration cycle
Photorespiration (also known as the oxidative photosynthetic carbon cycle or C2 cycle) refers to a process in plant metabolism where the enzymeRuBisCO oxygenates RuBP, wasting some of the energy produced by photosynthesis. The desired reaction is the addition of carbon dioxide to RuBP (carboxylation), a key step in the Calvin–Benson cycle, but approximately 25% of reactions by RuBisCO instead add oxygen to RuBP (oxygenation), creating a product that cannot be used within the Calvin–Benson cycle. This process lowers the efficiency of photosynthesis, potentially lowering photosynthetic output by 25% in C3 plants. Photorespiration involves a complex network of enzyme reactions that exchange metabolites between chloroplasts, leaf peroxisomes and mitochondria.
The oxygenation reaction of RuBisCO is a wasteful process because 3-phosphoglycerate is created at a lower rate and higher metabolic cost compared with RuBP carboxylase activity. While photorespiratory carbon cycling results in the formation of G3P eventually, around 25% of carbon fixed by photorespiration is re-released as CO2 and nitrogen, as ammonia. Ammonia must then be detoxified at a substantial cost to the cell. Photorespiration also incurs a direct cost of one ATP and one NAD(P)H. (Full article...)
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Succulent plants have thickened stems or leaves, such as this Aloe.
In botany, succulent plants, also known as succulents, are plants with parts that are thickened, fleshy, and engorged, usually to retain water in arid climates or soil conditions.
Succulents may store water in various structures, such as leaves and stems. The water content of some succulent organs can get up to 90–95%, such as Glottiphyllum semicyllindricum and Mesembryanthemum barkleyii. Some definitions also include roots, thus geophytes that survive unfavorable periods by dying back to underground storage organs (caudex) may be regarded as succulents. The habitats of these water-preserving plants are often in areas with high temperatures and low rainfall, such as deserts, but succulents may be found even in alpine ecosystems growing in rocky or sandy soil. Succulents are characterized by their ability to thrive on limited water sources, such as mist and dew, which makes them equipped to survive in ecosystems that contain scarce water sources. (Full article...)
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Vegetables in a market in the Philippines Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including flowers, fruits, stems, leaves, roots, and seeds. An alternative definition is applied somewhat arbitrarily, often by culinary and cultural tradition; it may include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses, but exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains.
Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants that grew locally were cultivated, but as time went on, trade brought common and exotic crops from elsewhere to add to domestic types. Nowadays, most vegetables are grown all over the world as climate permits, and crops may be cultivated in protected environments in less suitable locations. China is the largest producer of vegetables, and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries. The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast acreages of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marketing. (Full article...)
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The hybrid tea rose, 'Peace' Garden roses are predominantly hybridroses that are grown as ornamental plants in private or public gardens. They are one of the most popular and widely cultivated groups of flowering plants, especially in temperate climates. An enormous number of garden cultivars has been produced, especially over the last two centuries, though roses have been known in the garden for millennia beforehand. While most garden roses are grown for their flowers, often in dedicated rose gardens, some are also valued for other reasons, such as having ornamental fruit, providing ground cover, or for hedging.
The cultivars are classified in a number of different and overlapping ways, generally without much reference to strict botanical principles. Taking overall size and shape, the most common type is the bush rose, a rounded plant from 2 foot up to about 7 foot tall, above which height roses generally fall into the "'climbing and rambling'" class, the latter spreading wider; support is needed for these. There are also miniature roses, generally small bushes, and low sprawling ground cover roses, both up to about 15 inches tall. Most modern roses are propagated by budding onto rootstocks much closer to wild species; in "standard" shapes there is a single bare stem, with the graft at the top of that. Shrub roses are a rather loose category that include some of the original species and cultivars closely related to them, plus cultivars that grow rather larger than most bush roses. Technically all roses are shrubs. In terms of ancestry, roses are often divided into three main groups: Wild, Old Garden, and Modern Garden roses, with many subdivisions of these. (Full article...)
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Structure of the photosynthetic reaction centre from Rhodopseudomonas viridis (PDB: 1PRC). Middle transmembrane section is the two subunits in this family; green blocks represent chlorophyll. Top section is the 4-heme (red) cytochrome c subunit (infobox below). The bottom section along with its connected TM helices is the H subunit.
Plants, algae, and cyanobacteria have one type of PRC for each of its two photosystems. Non-oxygenic bacteria, on the other hand, have an RC resembling either the Photosystem I centre (Type I) or the Photosystem II centre (Type II). In either case, PRCs have two related proteins (L/M; D1/D2; PsaA/PsaB) making up a quasi-symmetrical 5-helical core complex with pockets for pigment binding. The two types are structurally related and share a common ancestor. Each type have different pockets for ligands to accommodate their specific reactions: while Type I RCs use iron sulfur clusters to accept electrons, Type II RCs use quinones. The centre units of Type I RCs also have six extra transmembrane helices for gathering energy. (Full article...)
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An ethylene signal transduction pathway. Ethylene permeates the cell membrane and binds to a gasoreceptor on the endoplasmic reticulum. The gasoreceptor releases the repressed EIN2. This then activates a signal transduction pathway which activates regulatory genes that eventually trigger an ethylene response. The activated DNA is transcribed into mRNA which is then translated into a functional enzyme that is used for ethylene biosynthesis. Ethylene (CH 2=CH 2) is an unsaturatedhydrocarbon gas (alkene) acting as a naturally occurring plant hormone. It is the simplest alkene gas and is the first gas known to act as a hormone. It acts at trace levels throughout the life of the plant by stimulating or regulating the ripening of fruit, the opening of flowers, the abscission (or shedding) of leaves and, in aquatic and semi-aquatic species, promoting the 'escape' from submergence by means of rapid elongation of stems or leaves. This escape response is particularly important in rice farming. Commercial fruit-ripening rooms use "catalytic generators" to make ethylene gas from a liquid supply of ethanol. Typically, a gassing level of 500 to 2,000 ppm is used, for 24 to 48 hours. Care must be taken to control carbon dioxide levels in ripening rooms when gassing, as high temperature ripening (20 °C; 68 °F) has been seen to produce CO2 levels of 10% in 24 hours. (Full article...)
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The Yecoro wheat (right) cultivar is sensitive to salinity, plants resulting from a hybrid cross with cultivar W4910 (left) show greater tolerance to high salinity
Plant breeding is the science of changing the traits of plants in order to produce desired characteristics. It is used to improve the quality of plant products for use by humans and animals. The goals of plant breeding are to produce crop varieties that boast unique and superior traits for a variety of applications. The most frequently addressed agricultural traits are those related to biotic and abiotic stress tolerance, grain or biomass yield, end-use quality characteristics such as taste or the concentrations of specific biological molecules (proteins, sugars, lipids, vitamins, fibers) and ease of processing (harvesting, milling, baking, malting, blending, etc.).
Plant breeding can be performed using many different techniques, ranging from the selection of the most desirable plants for propagation, to methods that make use of knowledge of genetics and chromosomes, to more complex molecular techniques. Genes in a plant are what determine what type of qualitative or quantitative traits it will have. Plant breeders strive to create a specific outcome of plants and potentially new plant varieties, and in the course of doing so, narrow down the genetic diversity of that variety to a specific few biotypes. (Full article...)
In botany, a seed is a plant structure containing an embryo and stored nutrients in a protective coat called a testa. More generally, the term "seed" means anything that can be sown, which may include seed and husk or tuber. Seeds are the product of the ripened ovule, after the embryo sac is fertilized by sperm from pollen, forming a zygote. The embryo within a seed develops from the zygote and grows within the mother plant to a certain size before growth is halted.
Orchids are plants that belong to the familyOrchidaceae (/ˌɔːrkɪˈdeɪsi.iː,-si.aɪ/), a diverse and widespread group of flowering plants with blooms that are often colourful and fragrant. Orchids are cosmopolitan plants that are found in almost every habitat on Earth except glaciers. The world's richest diversity of orchid genera and species is in the tropics.
Orchidaceae is one of the two largest families of flowering plants, the other being the Asteraceae. It contains about 28,000 currently accepted species in 702 genera. (Full article...)
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Edith Gertrude Clements (1874–1971), also known as Edith S. Clements and Edith Schwartz Clements, was an American botanist and pioneer of botanical ecology who was the first woman to be awarded a Ph.D. by the University of Nebraska. She was married to botanist Frederic Clements, with whom she collaborated throughout her professional life. Together they founded the Alpine Laboratory, a research station at Pikes Peak, Colorado. Clements was also a botanical artist who illustrated her own books as well as joint publications with Frederic.
Both Clementses were involved with the study of phytogeography, especially those factors determining the ecology of vegetation in particular regions, and they would be praised as "the most illustrious husband-wife team since the Curies." It is impossible to entirely disentangle the work of each Clementses as they worked together during their noteworthy years. (Full article...)
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Tropical coastline vegetation in Maui with Scaevola taccada bush in the foreground Tropical vegetation is any vegetation in tropicallatitudes. Plant life that occurs in climates that are warm year-round is in general more biologically diverse than in other latitudes. Some tropical areas may receive abundant rain the whole year round, but others have long dry seasons which last several months and may vary in length and intensity with geographic location. These seasonal droughts have a great impact on the vegetation, such as in the Madagascar spiny forests.
Rainforest vegetation often is categorized by five layers. The top layer being the emergents, or the upper tree layer. Here you will find the largest and widest trees in all the forest, commonly 50 m (160 ft) and higher. These trees tend to have very large canopies so they can be fully exposed to sunlight. A layer below that is the canopy, or middle tree layer, averaging 30–40 m (98–131 ft) in height. Here there are more compact trees and vegetation. These trees tend to be slenderer as they are trying to gain any sunlight they can. The third layer is the lower tree area. These trees tend to be around 5–10 m (16–33 ft) high and tightly compacted. The trees found in the third layer include young trees trying to grow into the larger canopy trees, and "palmoids" or "corner model trees". The fourth layer is the shrub layer beneath the tree canopy. This layer is mainly populated by sapling trees, shrubs, and seedlings. The fifth and final layer is the herb layer which is the forest floor. The forest floor is mainly bare except for various plants, mosses, lycopods and ferns. The forest floor is much more dense than above because of little sunlight and air movement. (Full article...)
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Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by diseases such as rice blast. Traditional rice polycultures such as rice-duck farming, and modern integrated pest management seek to control damage from pests in a sustainable way.
Dry rice grain is milled to remove the outer layers; depending on how much is removed, products range from brown rice to rice with germ and white rice. Some is parboiled to make it easy to cook. Rice contains no gluten; it provides protein but not all the essential amino acids needed for good health. Rice of different types is eaten around the world. The composition of starch components within the grain, amylose and amylopectin, gives it different texture properties. Long-grain rice, from the Indica cultivar, tends to stay intact on cooking, and is dry and fluffy. The aromatic rice varieties, such as basmati and jasmine, are widely used in Asian cooking, and distinguished by their bold and nutty flavor profile. Medium-grain rice, from either the Japonica or Indica cultivar, or a hybrid of both, is moist and tender and tends to stick together. Its varieties include Calrose, which founded the Californian rice industry, Carnaroli, attributed as the king of Italian rice due to its excellent cooking properties, and black rice, which looks dark purple due to high levels of anthocyanins, and is also known as forbidden rice as it was reserved for the consumption of the royal family in ancient China. Short-grain rice, primarily from the Japonica cultivar, has an oval appearance and sticky texture. It is featured heavily in Japanese cooking such as sushi (with rice such as Koshihikari, Hatsushimo, and Sasanishiki, unique to different regions of climate and geography in Japan), as it keeps its shape when cooked. It is also used for sweet dishes such as mochi (with glutinous rice), and in European cuisine such as risotto (with arborio rice) and paella (with bomba rice, which is actually an Indica variety). Cooked white rice contains 29% carbohydrate and 2% protein, with some manganese. Golden rice is a variety produced by genetic engineering to contain vitamin A. (Full article...)
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Ethnobotanist Richard Evans Schultes at work in the Amazon in the 1940s Ethnobotany is an interdisciplinary field at the interface of natural and social sciences that studies the relationships between humans and plants. It focuses on traditional knowledge of how plants are used, managed, and perceived in human societies. Ethnobotany integrates knowledge from botany, anthropology, ecology, and chemistry to study plant-related customs across cultures. Researchers in this field document and analyze how different societies use local flora for various purposes, including medicine, food, religious use, intoxicants, building materials, fuels and clothing. Richard Evans Schultes, often referred to as the "father of ethnobotany", provided an early definition of the discipline:Since Schultes' time, ethnobotany has evolved from primarily documenting traditional plant knowledge to applying this information in modern contexts, particularly in pharmaceutical development. The field now addresses complex issues such as intellectual property rights and equitable benefit-sharing arrangements arising from the use of traditional knowledge. (Full article...)
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Various gymnosperms.
The gymnosperms (/ˈdʒɪmnəˌspɜːrmz,-noʊ-/ⓘnə-spurmz, -noh-; lit.'revealed seeds') are a group of woody, perennial seed-producing plants, typically lacking the protective outer covering which surrounds the seeds in flowering plants, that include conifers, cycads, Ginkgo, and gnetophytes, forming the clade Gymnospermae. The term gymnosperm comes from the composite word in Greek: γυμνόσπερμος (γυμνός, gymnos, 'naked' and σπέρμα, sperma, 'seed'), and literally means 'naked seeds'. The name is based on the unenclosed condition of their seeds (called ovules in their unfertilized state). The non-encased condition of their seeds contrasts with the seeds and ovules of flowering plants (angiosperms), which are enclosed within an ovary. Gymnosperm seeds develop either on the surface of scales or leaves, which are often modified to form cones, or on their own as in yew, Torreya, and Ginkgo.
The life cycle of a gymnosperm involves alternation of generations, with a dominant diploidsporophyte phase, and a reduced haploidgametophyte phase, which is dependent on the sporophytic phase. The term "gymnosperm" is often used in paleobotany to refer to (the paraphyletic group of) all non-angiosperm seed plants. In that case, to specify the modern monophyletic group of gymnosperms, the term Acrogymnospermae is sometimes used. (Full article...)
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Phragmipedium kovachii is an orchid species found to be new to science in 2001, native to the Andean cloud forests of northern Peru. A species with terrestrial habit and growing in clumps of several individuals, it displays showy pink to purple flowers up to 20 cm (8 in) wide. It is currently considered a critically endangered species by the IUCN, due to overcollection in the wild. (Full article...)
First collected in 1984 near the wheatbelt town of Wagin, Banksia oligantha was officially described in 1987 by Australian botanist Alex George. Several scattered populations survive in fragments of remnant bushland in a region which has been mostly cleared for agriculture. It has been listed as Declared Rare Flora by the Western Australian Government. (Full article...)
Penstemon harringtonii, commonly known as Harrington's penstemon and Harrington's beardtongue, is a species of perennial flowering plant in the family Plantaginaceae. P. harringtonii is narrowly endemic to northwestern and north-central Colorado in the United States. It generally populates sandy soil in the arid sagebrush steppe environment. The plant blooms between June and July with pink, blue, and purple flowers. The species is named for the botanist Harold Harrington. (Full article...)
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Eriophorum angustifolium, commonly known as common cottongrass or common cottonsedge, is a species of flowering plant in the sedge family, Cyperaceae. Native to North America, North Asia, and Europe, it grows on peat or acidic soils, in open wetland, heath or moorland. It begins to flower in April or May and, after fertilisation in early summer, the small, unremarkable brown and green flowers develop distinctive white bristle-like seed-heads that resemble tufts of cotton; combined with its ecological suitability to bog, these characteristics give rise to the plant's alternative name, bog cotton.
A. platyneuron fronds; the smaller frond on the left is sterile, the longer frond on the right is fertile.
Asplenium platyneuron (syn. Asplenium ebeneum), commonly known as ebony spleenwort or brownstem spleenwort, is a fern native to North America east of the Rocky Mountains. It takes its common name from its dark, reddish-brown, glossy stipe and rachis (leaf stalk and midrib), which support a once-divided, pinnate leaf. The fertile fronds, which die off in the winter, are darker green and stand upright, while the sterile fronds are evergreen and lie flat on the ground. An auricle at the base of each pinna points towards the tip of the frond. The dimorphic fronds and alternate, rather than opposite, pinnae distinguish it from the similar black-stemmed spleenwort.
The species was first described in 1753 by Linnaeus as Acrostichum platyneuros, although Linnaeus' type drew on material from several other species as well. It was more commonly called Asplenium ebeneum, a name published by William Aiton in 1789, until the rediscovery and revival of the Linnaean epithet in the late nineteenth century. Several forms and varieties of the species have been described, but few are recognized today; in particular, larger and more fertile specimens, those with more or less toothed leaves, and those with proliferating buds are considered to fall within the natural range of variation of the species, and do not require taxonomic distinction. A. platyneuron f. hortonae, a sterile form with the pinnae cut to toothed pinnules, and f. furcatum, with forking fronds, are still recognized. (Full article...)
Rapaza viridis is the first known mixotroph (an organism that combines photosynthesis and ingestion of food) and kleptoplastic species within the phylumEuglenozoa. It eats microalgae by engulfing them—a process called phagocytosis—and then uses the chloroplasts from these algae to perform photosynthesis, altering the chloroplasts' structure in the process. In particular, Rapaza viridis can only feed on Tetraselmis cells native to their original environment, and will reject any other prey. (Full article...)
An oak is a hardwood tree or shrub in the genusQuercus of the beech family. They have spirally arranged leaves, often with lobed edges, and a nut called an acorn, borne within a cup. The genus is widely distributed in the Northern Hemisphere; it includes some 500 species, both deciduous and evergreen. Fossil oaks date back to the Middle Eocene. Molecular phylogeny shows that the genus is divided into Old World and New World clades, but many oak species hybridise freely, making the genus's history difficult to resolve.
Ecologically, oaks are keystone species in habitats from Mediterranean semi-desert to subtropical rainforest. They live in association with many kinds of fungi including truffles. Oaks support more than 950 species of caterpillar, many kinds of gall wasp which form distinctive galls (roundish woody lumps such as the oak apple), and a large number of pests and diseases. Oak leaves and acorns contain enough tannin to be toxic to cattle, but pigs are able to digest them safely. Oak timber is strong and hard, and has found many uses in construction and furniture-making. The bark was traditionally used for tanning leather. Wine barrels are made of oak; these are used for aging alcoholic beverages such as sherry and whisky, giving them a range of flavours, colours, and aromas. The spongy bark of the cork oak is used to make traditional wine bottle corks. Almost a third of oak species are threatened with extinction due to climate change, invasive pests, and habitat loss. (Full article...)
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Commelina communis flowers
Commelina communis the Asiatic dayflower, is an herbaceousannual plant in the dayflower family. It gets its name because the blooms last for only one day. It is native throughout much of East Asia and northern parts of Southeast Asia. In China, the plant is known as yazhicao (simplified Chinese: 鸭跖草; traditional Chinese: 鴨跖草; pinyin: yāzhīcǎo), roughly translating to "duckfoot herb", while in Japan it is known as tsuyukusa (露草, tsuyukusa), meaning "dew herb". It has also been introduced to parts of central and southeastern Europe and much of eastern North America, where it has spread to become a noxious weed. It is common in disturbed sites and in moist soil. The flowers emerge from summer through fall and are distinctive with two relatively large blue petals and one very small white petal.
The Asiatic dayflower plant serves as the type species for its large genus. Linnaeus picked the name Commelina in honour of the two Dutch botanists of the Commelijn family, using the two large showy petals of Commelina communis to symbolise them. Linnaeus described the species in the first edition of his landmark work, Species Plantarum, in 1753. Long before the plant was studied in Europe, however, it had been used for generations in traditional Chinese medicine. The flowers have also been used in Japan to produce a dye and a pigment that was used in many world-renowned Ukiyo-ewoodcuts from the 18th and early 19th centuries. In the modern era the plant has found limited use as a model organism in the field of plant physiology due to its complex pigment chemistry and the ease of viewing its stomata. (Full article...)
Hypericum minutum is a species of flowering plant in the St John's wort family Hypericaceae. It is a small perennial herb that grows in tufts. It has slender and brittle stems, flowers in clusters of one to three, yellow petals with black and amber glands, few stamens, and a seed capsule with narrow grooves. H. minutum is closely related to H. huber-morathii and H. sechmenii and resembles a smaller form of the latter plant. The plant is endemic to Turkey, and is found among limestone rocks in a limited region of southwestern Anatolia. Originally excluded from a comprehensive monograph of Hypericum, the species' placement within the genus is unclear. It has been placed in both section Adenosepalum and section Origanifolium. (Full article...)
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Dracophyllum traversii, commonly known as mountain neinei, grass tree, and pineapple tree is a species of flowering plant in the heath family Ericaceae. It is a deciduous tree (or, in some cases, a shrub) endemic to New Zealand. It reaches a height of 0.2–13 m (0.66–42.65 ft) and has leaves which form tufts at the end of its branches. It has a lifespan of between 500 and 600 years.
Similar to some other Dracophyllum species, it has a candelabra-shaped canopy; long, thin, green leaves; and a prominent pyramid-shaped inflorescence. It has tiny red flowers, between 500 and 3000 on each panicle, and equally tiny reddish-brown dry fruit. D. traversii inhabits a variety of forest and shrubland types, from lowland to subalpine, in gorges, on cliffs, and on mountainsides. It has a range that stretches from Waima forest at the top of New Zealand's North Island, down to Otago and Fiordland in the South Island. (Full article...)
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Carex binervis, the green-ribbed sedge, is a European species of sedge with an Atlantic distribution. It is found from Fennoscandia to the Iberian Peninsula, and occurs in heaths, moorland and other damp, acidic environments. It typically grows to a height of 15–120 cm (6–50 in), and has inflorescences comprising one male and several female spikes, each up to 45 mm (1.8 in) long. The utricles have two conspicuous green veins, which give rise to both the scientific name and the common name of the species. In the vegetative state, it closely resembles C. bigelowii, a species that usually grows at higher altitude. C. binervis was first described by James Edward Smith in 1800, and is classified in Carex sect. Spirostachyae; several hybrids with other Carex species are known. (Full article...)
Some authors prefer the term "protocarnivorous" because it implies that these plants are on the evolutionary path to true carnivory, whereas others oppose the term for the same reason. The same problem arises with "subcarnivorous". Donald Schnell, author of the book Carnivorous Plants of the United States and Canada, prefers the term "paracarnivorous" for a less rigid definition of carnivory that can include many of the possible carnivorous plants. (Full article...)
... that campaigning by climate activist Kimiko Hirata halted plans to build 17 new coal-fired power plants following the Fukushima nuclear disaster in Japan?
... that the Kīlauea lava cricket disappears from a lava field as soon as any plants start to grow there?
Image 6The food we eat comes directly or indirectly from plants such as rice. (from Botany)
Image 7A late Siluriansporangium, artificially colored. Green: A spore tetrad. Blue: A spore bearing a trilete mark – the Y-shaped scar. The spores are about 30–35 μm across. (from Evolutionary history of plants)
Image 8Structure of Azadirachtin, a terpenoid produced by the Neem plant, which helps ward off microbes and insects. Many secondary metabolites have complex structures (from Evolutionary history of plants)
Image 9The branching pattern of megaphyll veins may indicate their origin as webbed, dichotomising branches. (from Evolutionary history of plants)
Image 10Five of the key areas of study within plant physiology (from Botany)
Image 11The Devonian marks the beginning of extensive land colonization by plants, which – through their effects on erosion and sedimentation – brought about significant climatic change. (from Evolutionary history of plants)
Image 12A nineteenth-century illustration showing the morphology of the roots, stems, leaves and flowers of the rice plant Oryza sativa (from Botany)
Image 13Paper chromatography of some spinach leaf extract shows the various pigments present in their chloroplasts: yellowish xanthophylls, greenish chlorophylls a and b. (from Botany)
Image 181 An oat coleoptile with the sun overhead. Auxin (pink) is evenly distributed in its tip. 2 With the sun at an angle and only shining on one side of the shoot, auxin moves to the opposite side and stimulates cell elongation there. 3 and 4 Extra growth on that side causes the shoot to bend towards the sun. (from Botany)
Image 19The evolution of syncarps. a: sporangia borne at tips of leaf b: Leaf curls up to protect sporangia c: leaf curls to form enclosed roll d: grouping of three rolls into a syncarp (from Evolutionary history of plants)
Image 20A banded tube from the Late Silurian/Early Devonian. The bands are difficult to see on this specimen, as an opaque carbonaceous coating conceals much of the tube. Bands are just visible in places on the left half of the image. Scale bar: 20 μm (from Evolutionary history of plants)
Image 21Micropropagation of transgenic plants (from Botany)
Image 23Echeveria glauca in a Connecticut greenhouse. Botany uses Latin names for identification; here, the specific name glauca means blue. (from Botany)
Image 24This is an electron micrograph of the epidermal cells of a Brassica chinensis leaf. The stomates are also visible. (from Plant cell)
Image 25Leaf lamina. The megaphyllous leaf architecture arose multiple times in different plant lineages (from Evolutionary history of plants)
Image 26A botanist preparing a plant specimen for mounting in the herbarium (from Botany)
Image 30The fruit of Myristica fragrans, a species native to Indonesia, is the source of two valuable spices, the red aril (mace) enclosing the dark brown nutmeg. (from Botany)