Portal:Coffee
The Coffee Portal
Coffee | Drinks | Coffeehouses | Companies | Culture | Preparation | Production
Introduction
Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes.
Coffee production begins when the seeds from coffee cherries (the Coffea plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor.
Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. Credible evidence of coffee drinking as the modern beverage subsequently appears in modern-day Yemen in southern Arabia in the middle of the 15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to how it is now prepared for drinking. The coffee beans were procured by the Yemenis from the Ethiopian Highlands via coastal Somali intermediaries, and cultivated in Yemen. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe. (Full article...)
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UTZ, formerly called UTZ Certified, is a program and a label for sustainable farming. The organization was founded as a non-profit in the Netherlands in 2002. The UTZ label is featured on more than 10,000 product packages in over 116 countries. In 2014, UTZ was reported to be the largest program for sustainable farming of coffee and cocoa in the world. The UTZ program addresses agricultural practices, social and living conditions, farm management, and the environment. In January 2018, UTZ officially merged with the Rainforest Alliance in response to the increasing challenges of deforestation, climate change, systemic poverty, and social inequity. (Full article...)
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Ginseng coffee is a beverage prepared from coffee and ginseng root.
In Indonesia, the company Citra Nusa Insan Cemerlang (CNI) began marketing ginseng coffee in 1994. By the early 2010s, ginseng coffee products had been marketed in China, India, Japan, Malaysia, the Philippines, and South Korea. At that time the typical production process consisted of simple mixing of ginseng powder and instant coffee powder. Several authors with the Korea Food Research Institute conducted research into a new production process whereby whole coffee beans would be coated with ginseng extract following roasting and then ground and brewed. (Full article...)
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Did you know (auto-generated)

- ... that the Highfield Cocoa and Coffee House in Sheffield, England, sold tea, coffee and cocoa at a penny a pint and also provided billiards and reading rooms?
- ... that a Vancouver TV station was intended to stop the "$1,500 cup of coffee"?
- ... that Kenyan coffee farmer "Pinkie" Jackson amassed Africa's largest collection of native butterflies?
- ... that Mammillaria luethyi was not seen for 44 years after being discovered growing in a coffee can on the windowsill of Mrs Crosby's?
- ... that in a copyright infringement case over a coffee-table history of the Grateful Dead, the Second Circuit held that a reuser can still claim fair use despite negotiating with the rights holder?
- ... that the anti-Francoist guerrilla Marcelino Massana pranked the Civil Guard captain who was trying to kill him by paying for his coffee?
- ... that Indonesian mystic Mbah Suro reportedly consumed only coffee and cigarettes for two years?
- ... that the city council of Bandung in the Dutch East Indies initially met at the site of a former coffee-packing factory?
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- WikiProject Agriculture
- WikiProject Beer
- WikiProject Food and Drink
- WikiProject Spirits (semi-active)
- Wikiproject Wine (semi-active)
- WikiProject Bartending (Inactive)
- WikiProject Breakfast (inactive)
- Wikiproject Bacon (inactive)
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- World Coffee Research – a 501 (c)(5) nonprofit program of the international coffee industry. (Wikipedia article: World Coffee Research)
- Coffee Research Foundation – based in Kenya, and founded in 1908
- Central Coffee Research Institute – based in Chickmagalur District, India, and founded in 1915
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