Arganak (Armenian: արգանակ) is a traditional cooked Armenian soup.[1][2][3][4]
Ingredients
It consists of meatballs, rice, onions, chicken broth, lemon juice, yolk, and parsley.
References
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Հայկական խոհանոց |
History |
- Ancient cuisine
- Classical and early medieval cuisine
- Medieval cuisine
- Modern and pre-contemporary cuisine
- Contemporary сuisine
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Appetizers and salads | |
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Beverages | Mineral water | |
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Non-alcoholic beverages | |
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Beer | |
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Distilled beverages | |
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Wines | |
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Grape varieties |
- Areni
- Kakhet
- Meghrabujr
- Mschali
- Nerkarat
- Rkatsiteli
- Voskehat
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Breads | |
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Condiments and spice mixes | |
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Dairy and cheese |
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Fish and seafood |
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Grilled meats | |
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Main entrées | |
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Desserts | |
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Soups and stews |
- Gomgush
- Khashlama
- Aveluk
- Blghourapour
- Brindzapour
- Bozbash
- Chamcharak
- Chirapour
- Chlbour
- Dzavarapour
- Flol
- Honapour
- T’tu khashil
- Karshm
- Katnapour
- Katnov
- Khash
- Klorakapour
- Kololak
- Kololik
- Konchol
- Krchik
- Krtkrtapour
- Kyalagyosh
- Lobakhash
- Mantapour
- Makhokhapour
- Masrapour
- Matsunaprtosh
- Nraneh
- Salorapour
- Pekhapour
- Nraneh
- Pochapour
- Poutouk
- Sarnapour
- Sokhapour
- Spas
- Sunkapour
- Tanapour
- Tarkhana
- Taronapour
- T'ghit
- Vanakhash
- Vospapour
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See also |
- Achar
- Alaverdi
- Apukht
- Araratian hagani
- Arishta
- Ddmakashovi
- Dzavar
- Korkot
- Khashil
- Khashntur
- Nigavan
- Pokhindz
- Porlits
- Sroon
- Tapaka Tigranakert
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Food festivals | |
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Ingredients | Vegetables and fruits | |
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Herbs and spices | |
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Instruments | |
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Related | |
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