Taka Cake House
| Company type | Private Limited Company |
|---|---|
| Industry | Bakery |
| Founded | 1986 in Kuching, Sarawak |
| Headquarters | |
| Products | Bread, cakes and buns |
| Website | taka |
Taka Cake House (Chinese: 大佳西菓屋) is a Malaysia bakery chain based in Kuching, Sarawak, owned by Taka Cake House Sdn. Bhd.. It was founded since 1986 by the Leong family.
The Leong family established a small family-operated bakery in Jalan Satok, Kuching. In 2011, the business was taken over by their son, Leong Kia Chun (Chinese: 梁家郡), for solving the debt issues. In 2017, he founded Taka Patisserie, targeting a younger demographic. The brand combines the concept of a cake shop with a café, offering cakes alongside coffee in a casual setting.[1][2]
Products
- Cheese danish
- Croissant
- Sausage croissant
- Raisin danish
- Blueberry danish
- Mini Oreo croissant donut
- Mini almond nibs croissant donut
- Mini strawberry danish
- Mini chocolate almond croissant
- Special mini sauage
- Mini blueberry danish
References
- ^ "名人傳記珍藏系列：一步一腳印，梁家郡打造蛋糕連鎖生態圈" (in Chinese). Malaysia: Sin Chew Daily. December 5, 2024.
- ^ "Taka Cake House Taka Patisserie 董事经理梁家郡 "负二代"逆袭｜创东马连鎖名品牌（一）" (in Chinese). Malaysia: GI Era. September 6, 2021.
 Local food and drinks companies of Malaysia | |
|---|---|
| Foods |
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| Drinks |
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| Coffee house and restaurants |
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| International subsidiaries | |