Schüblig

Schüblig
A cooked schüblig
TypeSausage
CourseMain
Place of originSwitzerland/Germany
Main ingredientsMeat (pork, beef
  •   [[Commons:Category:Schüblig|Media: Schüblig]]

Schüblig are various heavily smoked sausages made throughout the German-speaking part of Switzerland as well as the Black Forest and Lake Constance areas of southern Germany. Made of pork[1] or beef, some schüblig are classified as dry sausage, while others are cooked smoked sausage. In Eastern Switzerland, Häsch Schüblig i de Ore? (have you got schüblig in your ears?) is a common saying when someone misunderstands and cannot make out what is being said.[2]

Schüblig is available in most Swiss cities.[3]

Nutrition

A single sausage contains 315 kcal, 27 g of fat, 13 g of protein.[4]

Cooked St. Galler bratwurst (left), schüblig (center), and cervelas (right)

See also

References

  1. ^ Berlitz: Switzerland Pocket Guide. Berlitz Pocket Guides. APA. 2012. p. 183. ISBN 978-1-78004-813-0.
  2. ^ "St. Gallen: History & Tradition". Swisscommunity.org. Retrieved 16 April 2015.
  3. ^ Fodor's Switzerland. Full-color Travel Guide. Vol. 48. Fodor's Travel Publications. 2015. ISBN 978-1-101-87872-9.
  4. ^ "Calories in Sausage Schüblig". Myfitnesspal.com. Retrieved 16 April 2015.
  • Media related to Schüblig at Wikimedia Commons
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