Mixed rice dish
There are many mixed rice dishes in cuisines around the world. Mixed rice combines rice with various meats, vegetables, and spices. It may be the main dish or a side dish of a meal.
Global
- Rice pudding (sweet)
North America
South America
Latin American cuisine offers many types of mixed rice dishes:
- Arroz con pollo
- Arroz con gandules
- Gallo pinto
- Pabellón criollo
- Platillo Moros y Cristianos
- Rice and beans
- Spanish rice (Mexico)
Africa
Asia
- Arroz a la valenciana (Philippines)
- Bibimbap (Korea)
- Biryani and pilaf, pilav, pilau, pullau, etc.: various forms exist in South Asia, Central Asia, and the Middle East
- Bisi bele bath (India)
- Donburi (Japan)
- Economy rice (Southeast Asia)
- Fried rice (East Asia)
- Galho (Nagaland, India)
- Kabsa (Saudi Arabia)
- Khichdi (India)
- Nasi kebuli (Indonesia)
- Nasi uduk (Indonesia)
- Nasi goreng (Indonesia)
- Pongal (India)
- Takikomi gohan (Japan)
Europe
- Arroz de cabidela (Portugal)
- Ghapama (Armenia)
- Insalata di riso (Italy)
- Kedgeree (United Kingdom)
- Paella (Spain)
- Pilafs such as spanakorizo (Greece)
- Rice croquettes including supplì and arancini
- Risotto (Italy)