Manoomin porridge
| Course | Main course |
|---|---|
| Place of origin | Minnesota |
| Region or state | Minneapolis |
| Serving temperature | Hot |
| Main ingredients | wild rice, cream |
Manoomin porridge also known as wild rice porridge,[1] is a breakfast dish in Minnesotan cuisine. It was inspired by Native American foodways, as seen with the usage of wild rice (manoomin). The dish is a porridge with wild rice, dried fruits, nuts, and maple syrup.[2] The dish was invented at Hell's Kitchen in Minneapolis, but can be found at restaurants around the state.[3][4]
References
- ^ Greta (2014-11-18). "Wild Rice for Breakfast - Wild Rice Porridge Recipe". Pickles Travel Blog | Eco-Friendly Living. Retrieved 2025-08-07.
- ^ "Mahnomin Porridge". Journal Sentinel. Retrieved 2025-08-07.
- ^ Spud, Aoife Cox / The Daily (2011-02-17). "Porridge On The Wild Side – The Daily Spud". Retrieved 2025-08-07.
- ^ "Mahnomin Porridge | Tangled Up In Food". www.tangledupinfood.com. Retrieved 2025-08-07.