Lactiplantibacillus argentoratensis
| Lactiplantibacillus argentoratensis | |
|---|---|
Scientific classification 
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| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Lactobacillaceae |
| Genus: | Lactiplantibacillus |
| Species: | L. argentoratensis
|
| Binomial name | |
| Lactiplantibacillus argentoratensis (Bringel et al. 2005) Liu & Gu 2020
| |
| Synonyms | |
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Lactiplantibacillus argentoratensis is a species of Gram-positive, facultatively anaerobic, rod-shaped bacteria in the genus Lactiplantibacillus and family Lactobacillaceae.[1] Originally described as Lactobacillus argentoratensis in 2005, it was transferred to the genus Lactiplantibacillus in 2020.[2]
Taxonomy
Lactiplantibacillus argentoratensis was first isolated from fermented cassava and maize and formally described in 2005.[1] In 2020, a taxonomic revision of the genus Lactobacillus led to its reclassification into the newly established genus Lactiplantibacillus.[2] The species epithet argentoratensis refers to Argentoratum, the Latin name for Strasbourg, the city in France where the type strain was originally studied and isolated.[1]
Morphology and physiology
Cells are non-spore-forming, non-motile rods that ferment carbohydrates via both homo- and heterofermentative pathways.[3]
Ecology
Originally isolated from fermented cassava and maize, the species has since been identified in diverse environments including porcine feces and other fermented substrates.[3][4]
Applications and potential health benefits
Lactiplantibacillus argentoratensis has shown promise in agriculture, animal health, and food safety. In animal studies, administration of strain AGMB00912 to weaning piglets reduced diarrhea incidence, improved weight gain, and beneficially altered the gut microbiota. In mouse models, the same strain demonstrated protective effects against enterotoxigenic Escherichia coli infection, enhancing intestinal barrier function and boosting short-chain fatty acid production.[3][4] Additionally, strain IT produces a heat-stable antimicrobial peptide active against plant pathogens such as Ralstonia solanacearum, suggesting potential agricultural applications.[5] Genome analysis of strains isolated from sourdough revealed carbohydrate fermentation, vitamin synthesis, and bacteriocin production genes, supporting its potential safety and utility in fermented foods.[6]
See also
References
- ^ a b c Bringel, F.; Curk, M. C.; Hubert, J. C. (2005). "Lactobacillus paraplantarum sp. nov., Lactobacillus argentoratensis sp. nov., Lactobacillus pentosus sp. nov. and Lactobacillus plantarum subsp. plantarum comb. nov., isolated from various environmental niches". International Journal of Systematic and Evolutionary Microbiology. 55 (2): 559–563. doi:10.1099/ijs.0.63363-0. PMID 15774661.
- ^ a b Liu, D. D.; Gu, C. T. (December 2020). "Proposal to reclassify Lactobacillus zhaodongensis, Lactobacillus zeae, Lactobacillus argentoratensis and Lactobacillus buchneri subsp. silagei as Lacticaseibacillus zhaodongensis comb. nov., Lacticaseibacillus zeae comb. nov., Lactiplantibacillus argentoratensis comb. nov. and Lentilactobacillus buchneri subsp. silagei comb. nov., respectively, and Apilactobacillus kosoi as a later heterotypic synonym of Apilactobacillus micheneri". International Journal of Systematic and Evolutionary Microbiology. 70 (12): 6414–6417. doi:10.1099/ijsem.0.004548. PMID 33112225.
- ^ a b c Yoon, K.-N.; Choi, Y.-H. (2024). "Lactiplantibacillus argentoratensis AGMB00912 alleviates diarrhea and promotes growth in piglets". BMC Microbiology. 24 (1): 404. doi:10.1186/s12866-024-03536-6. PMC 11465746. PMID 39390387.
- ^ a b Yoon, K.-N.; Yang, J. (2024). "Lactiplantibacillus argentoratensis AGMB00912 protects weaning mice from ETEC infection". Frontiers in Microbiology. 15. doi:10.3389/fmicb.2024.1440134. PMC 11420142. PMID 39318427.
- ^ Tiwari, I.; Bhojiya, A. A. (2024). "Antimicrobial peptide from Lactiplantibacillus argentoratensis IT with anti-phytopathogen activity". World Journal of Microbiology and Biotechnology. 81 (3): 88. doi:10.1007/s00284-023-03586-5. PMID 38311656.
- ^ Syrokou, M. K. (2022). "Comparative genomics of Lactobacillus plantarum subsp. argentoratensis from sourdough". International Journal of Molecular Sciences. 23 (5): 2487. doi:10.3390/ijms23052487. PMC 8910486. PMID 35269627.