Kondreh (food)
 Preparation of kondreh in a cooking pot | |
| Alternative names | Nkondré |
|---|---|
| Course | Main course |
| Region or state | Western Cameroon |
| Main ingredients | Plantains, goat meat |
Kondreh, also spelled Nkondrè, is a traditional Cameroonian dish originating the Bamileke people in the West Region,[1] particularly from Bafang. It is considered a national dish of Cameroon.[2] It is often served at important events, such as traditional ceremonies, weddings and funerals, as a symbol of hospitality and respect in Cameroonian culture.
Kondreh is a stew principally made with cooking bananas and goat meat.[3] The main spices used in the preparation of kondreh are white and black pepper, round slices, pébé (Cameroonian nutmeg),[4] garlic, thyme, and bay leaves.[5]
References
- ^ Kouega, Jean-Paul (2007). A Dictionary of Cameroon English Usage. Peter Lang. p. 132. ISBN 978-3-03911-027-8.
- ^ Minahan, James (2010). The Complete Guide to National Symbols and Emblems. Greenwood Press. p. 795. ISBN 978-0-313-34500-5.
- ^ "Kondre". worldfood.guide. Retrieved 2025-08-09.
- ^ laviebami (2021-06-25). "Pebe and Honey Baked Chicken, with video". La Vie Bami - Food Blog. Retrieved 2025-08-09.
- ^ Adamu, Imma (2014-04-05). "Kondres (Spicy Stewed Plantains)". Immaculate Bites. Retrieved 2025-08-09.