Helado de paila
 | |
| Type | Frozen dessert |
|---|---|
| Place of origin | Andean regions of Ecuador and Colombia |
| Main ingredients | fruit, sugar |
Helado de paila is a creamy frozen dessert with an intense fruit flavor. Originating in the Andean region of South America, it is made by hand in a large bronze basin, known as a paila, resting on a container of ice and salt, using various aromatic fruits.[1][2][3]
The process of making helado de paila developed in the highlands of northern Ecuador and southern Colombia, including in Imbabura Province and Nariño Department.[1][4][5][6] It was invented during a period before refrigeration, and it was made using ice that formed at low temperatures in the inter-Andean moors.[1]
Today, helado de paila continues to be made at various Colombian and Ecuadorian tourist sites, markets, and festivals, in flavors like blackberry, soursop, naranjilla, coconut, strawberry, tree tomato, mango, and passion fruit.[1][7] The fruit is blended with sugar before being stirred with a wood spatula in the basin over ice and a bed of straw, producing a texture similar to that of sorbet.[1][6][7]
See also
References
- ^ a b c d e Klassen, Christopher (2017-11-15). "Helados de Paila in Ecuador: A Tradition Frozen in Time". Metropolitan Touring. Archived from the original on 2018-12-24.
- ^ Fouz, Javier Porta; Schejtman, Natalí (2012-02-01). El libro de oro del helado argentino (in Spanish). Penguin Random House Grupo Editorial Argentina. ISBN 978-950-07-3770-8.
- ^ Araujo, Elking (2021-11-15). DICCIONARIO DE ECUATORIANISMOS CON CITAS (in Spanish). Pontificia Universidad Católica del Ecuador. ISBN 978-9978-77-559-2.
- ^ Poblete, Juan Correa (2014-02-26). "Imbabura es el paraíso de los helados paila, crema y hielo". El Comercio (in Spanish). Retrieved 2025-08-12.
- ^ López, Carlos Guillermo (2018-04-10). "El helado de paila, una tradición gastronómica de Nariño". Banrepcultural (in Spanish). Retrieved 2025-08-12.
- ^ a b "Helados de paila, delicias con frutas típicas que encanta en Guayaquil y Samborondón". El Universo (in Spanish). 2017-07-19. Retrieved 2025-08-12.
- ^ a b "Desde Ecuador al mundo: el helado de paila entra en el 'ranking' global de postres fríos". El Universo (in Spanish). 2025-07-30. Retrieved 2025-08-12.