Fujian red wine chicken

Fujian red wine chicken
Fujian red wine chicken
TypeMain course
Place of originFuzhou[1][2], Fujian, China

Fujian red wine chicken (simplified Chinese: 红糟鸡; traditional Chinese: 紅糟雞; pinyin: hóngzāojī; Pe̍h-ōe-jī: âng-chau-koe) is a traditional dish of northern Fujian cuisine which is made from braising chicken in wine lees made from red yeast rice (see lees (fermentation)). This dish is traditionally served to celebrate birthdays and served with "long life" noodle misua.

See also

References

  1. ^ "Drunken Chicken (醉糟鸡，Zui Zao Ji)". China Daily. 9 March 2020. Retrieved 23 July 2025.
  2. ^ "Chinese Red Rice Wine, 酿造米酒". fuzhoufood.com. 16 January 2024. Retrieved 23 July 2025.


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