Estofadong baboy

Estofadong baboy
A serving of estofadong baboy.
CourseMain course
Place of originPhilippines
Associated cuisineFilipino cuisine
Serving temperatureHot
Main ingredientsPork, Vinegar, Soy sauce, Plantains, Carrots
Food energy
(per serving)
329 kcal (1,380 kJ)[1]
Similar dishesPhilippine adobo

Estofadong baboy (from Spanish estofar: "stew"; and Tagalog baboy: "pork"), also simply known as estofado or estufado, is a Filipino dish in Philippine cuisine similar to Philippine adobo that involves stewed pork cooked in vinegar and soy sauce with fried plantains, carrots and sausages.[2][3]

See also

References

  1. ^ "Pork Estofado - 1 cup". www.nutritionix.com. Retrieved August 9, 2023.
  2. ^ Merano, Vanjo (May 24, 2018). "Estofadong Baboy Recipe". Panlasang Pinoy. Retrieved August 9, 2023.
  3. ^ Manalo, Lalaine (March 11, 2023). "Pork Estofado". Kawaling Pinoy. Retrieved August 11, 2023.


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