Esh (dish)

Esh (Chadian Arabic: عيش (/ʔeːʃ/ ⓘ)), also spelled aiyash,[1][2] is a common Chadian dish made of boiled flour, typically served with moulah sauce.[3][4] Esh is a staple food of Chad and is often eaten daily for lunch and dinner.[5][6] It is consumed throughout Chad and is known by different names such as gou in Zaghawa and tii in Dazaga.[7]

References

  1. ^ Michelle Denton (2021-04-15). Chad. Cavendish Square Publishing, LLC. p. 127. ISBN 9781502662583.
  2. ^ Scott, Jamie (2024). "11 Unique Chadian Foods to Excite Your Palate". Lacademie.
  3. ^ * Dean Foster (2002-10-01). The Global Etiquette Guide to Africa and the Middle East: Everything You Need to Know for Business and Travel Success. John Wiley & Sons. p. 84. ISBN 9780471272823.
  4. ^ McGuigan, Brendan. "Culture of Chad, Africa". USA Today. Retrieved 2013-05-20.
  5. ^ Angelo Maliki Bonfiglioli (1993). Agro-pastoralism in Chad as a Strategy for Survival: An Essay on the Relationship Between Anthropology and Statistics. Washington : World Bank. ISBN 978-0-8213-1667-2.{{cite book}}: CS1 maint: publisher location (link)
  6. ^ Behrends, Andrea (2024). Lifeworlds in Crisis - Making Refugees in the Chad–Sudan Borderlands. United Kingdom. ISBN 9781805261599.{{cite book}}: CS1 maint: location missing publisher (link)
  7. ^ Tubiana, Marie-José (2002). Cuisine et société en Afrique (in French). Karthala..
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