Bar Bacetto
| Bar Bacetto | |
|---|---|
| Restaurant information | |
| Established | 2022 |
| Closed | 2024 |
| Food type | Italian |
| Street address | 119 Main Street |
| City | Waitsburg |
| State | Washington |
| Postal/ZIP Code | 99361 |
| Country | United States |
| Coordinates | 46°16′16″N 118°9′17″W / 46.27111°N 118.15472°W |
Bar Bacetto was a short-lived Italian restaurant in Waitsburg, Washington.[1][2] Established in October 2022, the business was included in The New York Times's 2023 list of the 50 best restaurants in the United States.[3] In 2024, Bar Bacetto was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards.[4]
Owner and chef Mike Easton closed the restaurant in June 2024 and moved to Walla Walla to open a Detroit-style pizzeria.[5]
See also
References
- ^ "With Bar Bacetto, Mike Easton Recreates Il Corvo in Waitsburg". Seattle Metropolitan. Archived from the original on March 25, 2023. Retrieved October 6, 2023.
- ^ McIntyre, Hannah (October 5, 2023). "Bar Bacetto in Waitsburg attracts pasta lovers, New York Times spotlight". Union-Bulletin.com. Archived from the original on October 6, 2023. Retrieved October 6, 2023.
- ^ Anderson, Brett; Bonisteel, Sara; Clark, Melissa; Gallagher, Brian; Krishna, Priya; Mishan, Ligaya; Moskin, Julia; O'Malley, Julia; Park, Eleanore; Rao, Tejal; Richardson, Nikita; Severson, Kim; Wells, Pete (September 19, 2023). "The Restaurant List 2023: Bar Bacetto". The New York Times. ISSN 0362-4331. Archived from the original on September 20, 2023. Retrieved October 6, 2023.
- ^ "These Are the James Beard Awards Restaurant and Chef Semifinalists, 2024". Bon Appétit. January 24, 2024. Retrieved January 25, 2024.
- ^ Clement, Bethany (June 26, 2024). "WA James Beard finalist closes one restaurant, opens another — and more". The Seattle Times. Retrieved March 13, 2025.