Šampita

Šampita

Course	Dessert
Place of origin	Belgrade, Serbia
Region or state	Serbia
Serving temperature	Chilled or room-temperature
Main ingredients	Meringue, egg whites
Variations	Krempita
Media: Šampita

Šampita (Serbian Cyrillic: Шампита) is a whipped meringue dessert with egg yolk crust, originating in Serbia. The name is a combination of the German word Schaum "foam", and the Serbian word pita "pie".

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  Bled šampita (kremna rezina)
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  Šampita from Serbia
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  Šampita from North Macedonia

• Cremeschnitte
• Food portal

• Serbian meringue slice Archived 2011-10-16 at the Wayback Machine